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Friday, September 7, 2012

Asthma Cure Foods


2012 Asthma Cure Foods, w/ dieting portions (3 months)

Per day:
Meat to carb ratio 65:35, no more than 24 oz per day
Fish 12-14 oz
Butter 3 tbs per day, heavy cream 2 tbs per day, nut butter (except peanut butter) 2 tbs
Nuts and seeds: 1 oz per day (about 20)
Dark green vegetables:  5 loosely packed cups (includes celery, peppers, cucumbers, radishes)
4 olives   1/2 avocado per day

Once per week (different days)
Other (starchy) vegetables: 1/4 cup cooked per week (sweet potatoes, onions, artichokes, butternut and acorn squash, parsnips
Grains: non-wheat pasta/bread ½ cup per week (no wheat or corn)
Legumes: ½ cup cooked

Never (for three months):
White potatoes, peanuts, pistachios, tomatoes, carrots, peas, corn, fermented items, pickles, cheese, mushrooms, tea/coffee (for exposure to mold), sugar of any kind, or fruit.

Wednesday, September 5, 2012

Drinking water email from a friend...



Drinking water at a certain time maximizes its effectiveness on the body:

2 glasses of water after waking up - helps activate internal organs

1 glass of water 30 minutes before a meal - helps digestion
1 glass of water before taking a bath - helps lower blood pressure
1 glass of water before going to bed - avoids stroke or heart attack

Water at bed time will also help prevent night time leg cramps. Your leg muscles are seeking hydration when they cramp and wake you up with a CharlieHorse.

Wheat avoidance diet/lifestyle

Just started Wheat Belly Diet – lost four pounds since Sunday 8/2/12.

While avoiding toxic GMO modern wheat will eat meat, rice, beans, lentils, chickpeas, some potato and sweet potatoes, and gluten-free grains like quinoa, millet, and oats (you can buy G-free oats). Also, vegetables, nuts, and seeds. Bought alternate flours at Ocean State Job Lot.  Also, will try Einkorn pasta. Einkorn is an ancient wheat grain. Bought rice pasta at trader Joe's...Ted says he will not try it already. Have to be very diligent weeding out anything with wheat or corn in it--and high fructose corn syrup. Now have stevia sugar substitute.

It is helping to weigh myself most mornings...it's an encouragement.

Will also check out this book (better documentation):

Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health 

Gary Taubes
The 11 Critical Conclusions of Good Calories, Bad Calories: 1. Dietary fat, whether saturated or not, does not cause heart disease. 2. Carbohydrates do, because of their effect on the hormone insulin. The more easily-digestible and refined the carbohydrates and the more fructose they contain, the greater the effect on our health, weight, and well-being. 3. Sugars--sucrose (table sugar) and high fructose corn syrup specifically--are particularly harmful. The glucose in these sugars raises insulin levels the fructose they contain overloads the liver. 4. Refined carbohydrates, starches, and sugars are also the most likely dietary causes of cancer, Alzheimer's Disease, and the other common chronic diseases of modern times. 5. Obesity is a disorder of excess fat accumulation, not overeating and not sedentary behavior. 6. Consuming excess calories does not cause us to grow fatter any more than it causes a child to grow taller. 7. Exercise does not make us lose excess fat it makes us hungry. 8. We get fat because of an imbalance--a disequilibrium--in the hormonal regulation of fat tissue and fat metabolism. More fat is stored in the fat tissue than is mobilized and used for fuel. We become leaner when the hormonal regulation of the fat tissue reverses this imbalance. 9. Insulin is the primary regulator of fat storage. When insulin levels are elevated, we stockpile calories as fat. When insulin levels fall, we release fat from our fat tissue and burn it for fuel. 10. By stimulating insulin secretion, carbohydrates make us fat and ultimately cause obesity. By driving fat accumulation, carbohydrates also increase hunger and decrease the amount of energy we expend in metabolism and physical activity. 11. The fewer carbohydrates we eat, the leaner we will be. This book is backed with solid research by a respected scientist-reporter on concrete, tangible things we can do to improve our health.

Tuesday, May 29, 2012

Dr. Crandall’s Favorite Juice Fasting Recipes:

Dr. Crandall’s Favorite Juice Fasting Recipes:

Jogger’s Paradise:
3 oranges
2 hard pears
1 small yam

Taste of Heaven:
2 carrots
1 sweet potato
2 apples
thin slice of Spanish onion pinch dulse powder

The Brain Stimulator:
1 oranges
1 hard pears
1 yam
1 grapefruit
1 apple

Garlic Breath Delight:
2 tomatoes
2 apples
1 clove of garlic
sprig of parsley

The Cancer Killer:
1 beet
1 carrot
1 celery stick
1/2 potato
1 radish
GUEST
Dr. Chauncey Crandall: Aid for Fasting
By Mimi Elliott
The 700 Club

CBN.com – TOXIC OVERLOAD

Dr. Crandall says fasting, which is a period of abstinence from all food or specific items, is actually beneficial to the body. During a fast, Dr. Crandall says the body will systematically cleanse itself of everything except vital tissue.  Starvation only occurs when the body is forced to use vital tissue to survive. Although protein is being used by the body during a fast, a person fasting for 40 days on water will not suffer a deficiency of protein, vitamins, minerals or fatty acids. When the unhealthy cells break down, Dr. Crandall says all essential substances are used and conserved.

“There is an unwarranted fear of fasting that strength diminishes from the catabolism of proteins from muscle fibers,” Dr. Crandall says. Even during long fasts, the number of fibers remains the same. Healthy cells, though they may reduce in size or strength, also remain perfectly sound. A well-nourished man can live from 50 to 75 days without food, provided he is not exposed to harsh elements. Human fat is valued at 3,500 calories per pound. Ten pounds of fat are equal to 35,000 calories.

“Most of us have sufficient reserves, capable of sustaining us for many weeks,” Dr. Crandall says.

The human body has many ordinary modes of achieving elimination: the lungs, liver, kidneys, colon, etc. When these are overloaded, the body will resort to “extra ordinary” methods of elimination: boils, mucous and other discharges, sweat, vomiting, diarrhea, etc. If elimination is impossible, the toxic overload will go into storage forms in the joints, vessels, muscles, organs, etc. While fasting, the body is highly conservative of its energy and resources. During this rest, toxin intake and production are reduced to a minimum while elimination proceeds unchecked. Anabolic processes, such as tissue and bone healing, also proceed at a maximal rate during the fast.

CLEANSING AND HEALING

The first stage of cleansing removes large quantities of waste matter and digestive residues. The first few days of a fast can be rough due to the quantity of waste passing into the blood stream. After the third day of the fast, there is a little desire for food. The second stage is cleansing of mucous, fat, diseased and dying cells and the more easily removed toxins. As the fast continues, the cleansing process becomes more thorough.  The last stage is the cleansing of toxins that have been accumulating in your cellular tissue from birth, and the microscopic tubes that carry vital elements to the brain.

“Cleansing is the last layer only possible through a combination of juice fasting, water fasting, and a healthy diet high in raw foods,” Dr. Crandall says. To overcome a severe disease like cancer, Dr. Crandall says it is important to continue through a series of fasts to the point where the full scouring action of catabolism removes the disease from the tissue.

One of the surprises that comes from fasting is an increase in mental acuity. Large amounts of blood and nervous energies have to be sent to digestive organs to digest a meal. During a fast, these energies are not required and may be used by the brain for better thinking. This increase doesn’t usually happen until after the first few days of a fast because the body is busy cleaning out toxins.

During a fast, a metamorphosis occurs. The body undergoes a tearing down and rebuilding of damaged materials. For this reason, fasting is famous for its ability to rejuvenate and give the body a youthful tone. Fasting dissolves diseased cells and leaves healthy tissue. Fasting is beneficial for arthritis, asthma, high blood pressure, lupus, chronic fatigue, colitis, Crohn’s disease, diverticulitis, cases of paralysis, neuritis, etc.

Monday, April 2, 2012

Continuing on the juice diet with protein drink (whey protein).
Going to see how much weight Ted lost tomorrow--going to the doctor
at 8 a.m. We are feeling better, I am a little hungry today, even after my juice
and whey...

Wednesday, March 28, 2012

Have to find out why the movie nixed coffee and tea...

Movie for freee at Hulu:

CONS (of coffee drinking)

  1. Eventually, a tolerance to coffee is developed and the effects of the caffeine aren’t as significant (your metabolism gets used to processing coffee). You become more and more addicted to the effects and require greater quantities to get that caffeine buzz.
  2. Ingesting large amounts of coffee (2-6 cups, depending on age/size/gender) over a short period of time actually induces nervousness, stress, anxiety, nausea, upset stomach, impeded brain function, rambling thoughts/speech, irregular heartbeat, and increased urination
  3. Caffeine is addicting. If you don’t drink something with caffeine in it for even a period of a day, you’ll be tired, depressed, distracted, irritated, and stressed.
  4. If you consume too much caffeine, you’ll lose calcium from your bones which may lead to osteoporosis
  5. Having too much caffeine (generally over 3 cups a day) while pregnant increases risk of miscarriage
  6. Long-term consumption of coffee can lead to ulcers, gastroesophageal reflux disease, and erosive esophagitis. This occurs because coffee increases the production of stomach acid.
Remember that these effects vary depending on many factors – gender, age, weight, liver function, metabolic rate, and more. Coffee has many pros and cons, as you can see. The key is: don’t overdo it. Drink one cup a day (two at most) and you should be fine. If you ever want to quit, it’s best to reduce caffeine intake gradually so you don’t suffer the withdrawal symptoms.